Executive Head Chef
5 hours ago
**About Us**
We are Blue Arrow, a renowned staffing agency based in Southampton. Our team is passionate about hospitality and dedicated to finding the right candidates for our clients.
As an experienced Sous Chef, you will play a crucial role in preparing, cooking, and presenting food to a high standard at one of our retail restaurants.
**Key Responsibilities:**
- To assist the head chef in managing kitchen operations, including menu planning, stock control, and inventory management.
- To maintain high standards of food quality, presentation, and hygiene.
**Requirements:
- At least 2 years of experience as a sous chef in a similar environment.
- Possess excellent leadership skills, ability to motivate and train staff.
- Degree in Culinary Arts or equivalent qualification.
**Benefits:**
- A competitive salary of £29,000 per annum.
- A 38-hour contract with opportunities for overtime.
- A comprehensive induction program and on-going training.
**Location:**
Our restaurant is located in the heart of Southampton, providing easy access to public transport and local amenities.
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