Head Culinary Team Member
2 weeks ago
We are seeking a highly motivated Sous Chef to join our retail restaurant team in Southampton. As a key member of the kitchen team, you will be responsible for delivering exceptional food experiences to our customers.
Key Facts:
- Salary: £29,000 per annum
- Hours: 38hr contract with a 2-week rolling rota/schedule, flexible working required
- Location: Southampton
- Contract: Permanent
You will be responsible for ensuring the food preparation and presentation meet the required standards, maintaining all working areas clean and tidy, supervising and motivating the team when required, and complying with health and safety and food safety legislations.
Your Skills and Qualifications:
- Experience as a Sous Chef
- Good understanding of produce and ingredients
- Basic knowledge of food production methods
- Positive and approachable manner
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.
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