Head Culinary Professional
3 weeks ago
We are seeking a skilled and enthusiastic Culinary Team Member to join our team at Chartwells. This is an exciting opportunity for a motivated individual to contribute to the success of our food services and make a positive impact on the lives of students and staff.
About the Role:
This part-time position, contracted to 32.5 hours per week, involves preparing and serving exceptional food experiences for Chartwells. As a Culinary Team Member, you will be responsible for supporting the Head Chef in overseeing menu changes, identifying opportunities to improve our food services, and ensuring that all meals meet the highest standards of quality and safety.
Key Responsibilities:
- Assist in preparing high-quality food that delights our clients and customers
- Support in implementing menu changes and identifying opportunities to improve our food services
- Assist in listening and acting on customer feedback to improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Chartwells and maintain a positive brand image
- Assist in monitoring inventories and overseeing kitchen cleaning responsibilities
- Comply with Food Handling, Hygiene and Health and Safety regulations
Requirements:
To be successful in this role, you will need to possess excellent culinary skills, a passion for great-tasting food and exceptional customer service, and experience in working in a fast-paced environment. You should also hold a City & Guilds 706/1 & 2 or NVQ equivalent and be able to work effectively as part of a team.
Compensation:
The salary for this position is ££25,000 - £28,000 per annum, depending on experience. We also offer a range of benefits including opportunities for career progression and professional development.
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