Head of Culinary Operations
11 hours ago
As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our residents. We offer a competitive salary of £38,000 - £45,000 per annum, depending on experience.
The successful candidate will have previous experience of working as a Sous Chef or Chef in a busy environment and will be qualified in Food Hygiene – minimum of Level 3 in Food Safety or equivalent. You will be responsible for managing the full food service for breakfast, lunch, and dinner, ensuring that all food is correctly prepared and presented to residents in line with the correct standards and quality.
Key Responsibilities:
- Assisting the Head Chef in leading all kitchen activities within the village
- Creating an exciting and appetising menu, which takes into consideration dietary requirements and allergens
- Supporting and instructing the kitchen team in correct food preparation techniques
- Maintaining a clean and hygienic working environment
- Giving an outstanding customer experience to our residents and guests.
What We Offer:
- Medicash health plan
- Life Assurance at x4 annual salary
- 28 days annual leave (increasing by 1 for each year served)
- Gift of Time – 3 additional days leave for charity or voluntary work per year
- Big birthdays off (those ending in a 0)
- 5% matched pension scheme
- Retail discounts on a variety of outlets
- Cycle to work scheme
- Electric car scheme
- Access to SMART tech
- Ongoing learning and development opportunities
- Working in an incredible workspace, with a gym, social areas, and parking.
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