Culinary Services Leader
2 days ago
We are seeking a dynamic and results-driven Head Chef to spearhead our culinary operations. As a Head Chef, you will be responsible for managing the kitchen team and delivering exceptional customer experiences.
Key Accountabilities:
- Culinary Direction: Drive culinary innovation and menu development to meet client expectations.
- Team Development: Foster a positive and productive work environment, encouraging teamwork and collaboration.
- Operational Excellence: Implement efficient kitchen procedures to minimize waste and maximize productivity.
Essential Requirements:
- Education and Qualifications: Hold a recognized culinary certification, such as City & Guilds 706/1 & 2 or NVQ equivalent.
- Culinary Experience: Possess extensive experience in a senior culinary role, preferably in a fast-paced environment.
- Soft Skills: Exhibit exceptional communication and interpersonal skills, with the ability to motivate and lead a team.
Compensation Package:
- Hourly Wage: £17.72 per hour.
- Pension Scheme: Participate in our comprehensive pension scheme.
- Annual Leave: Receive a generous amount of paid annual leave.
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