
Executive Culinary Leader
5 hours ago
About LHR
LHR is a dynamic and fast-paced restaurant company that values its team members as the backbone of our success.
As an Executive Culinary Leader, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests. This role requires strong leadership skills, creativity, and attention to detail.
The estimated salary for this position is between $55,000 - $70,000 per year, depending on experience and qualifications.
Key Responsibilities:
- Lead the culinary team in menu planning, food preparation, and presentation.
- Collaborate with the head chef to develop new recipes and improve existing ones.
- Maintain high standards of kitchen cleanliness and safety.
Requirements:
- 3+ years of experience in a senior culinary role.
- Proven track record of delivering exceptional results in a fast-paced environment.
- Strong communication and interpersonal skills.
Benefits:
- A competitive salary range.
- A comprehensive benefits package, including health insurance and retirement savings.
- Ongoing training and development opportunities.
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