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Catering Operations Manager

1 month ago

StratforduponAvon, Warwickshire, United Kingdom Reed Full time

Job Title: Catering Operations Manager

Job Summary:

We are seeking an experienced Catering Operations Manager to oversee the day-to-day operations of our catering unit. The ideal candidate will have a strong background in managing a catering environment, with a focus on maintaining high standards of food service and customer satisfaction.

Key Responsibilities:

  • Allocate duties to and supervise/manage unit catering staff.
  • Ensure the availability of menu items in accordance with agreed tariffs and maintain high standards of food delivery and service.
  • Complete volume-forecasting records, control purchasing of all goods and supplies, and ensure portion control is maintained.
  • Liaise with suppliers to check the freshness and quality of food and control stocks.
  • Deliver an efficient hospitality service, including tea, coffee, buffets, and working lunches.
  • Ensure the safe handling of cash in accordance with policies and procedures.

Requirements:

  • Level 3 food hygiene certificate (or commitment to obtain this within 6 months of appointment).
  • Experience in supervising/managing/training staff in a catering environment.
  • Knowledge of personal hygiene, food hygiene, and health and safety procedures.
  • Experience in a fast food environment is desirable.
  • Skills in training staff in cooking procedures and Health and Safety matters.
  • Capability to ensure budgetary control is achieved, including monitoring budgets and maximising income potential.