Executive Chef
21 hours ago
We are seeking a highly skilled Senior Sous Chef to join our luxury hotel in the heart of Derbyshire.
The ideal candidate will have a passion for delivering exceptional culinary experiences and lead a team of talented chefs to create seasonal menus with a modern British flair.
Key Responsibilities:
- Develop and execute menu plans that showcase the hotel's commitment to using local ingredients.
- Oversee kitchen operations, ensuring seamless service delivery and adherence to health and safety regulations.
- Mentor junior chefs, providing guidance and support to help them grow professionally.
Requirements:
- Minimum 3 years' experience as a Sous Chef in a similar environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Proven track record of innovation and creativity in menu development.
What We Offer:
- A competitive salary of £34,000, plus bonuses and gratuities.
- A comprehensive benefits package, including opportunities for career advancement.
- A dynamic and supportive work environment, with a focus on work-life balance.
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