Restaurant Food Operations Manager
3 weeks ago
Are you a highly motivated and organized individual with a passion for food? We are seeking a Restaurant Food Operations Manager to join our team at Loch Fyne Hotel & Spa, Inveraray.
This is an excellent opportunity for someone who is eager to take on new challenges and responsibilities, with a strong focus on delivering exceptional customer satisfaction and loyalty.
The successful candidate will have previous experience in a similar role and possess excellent communication and interpersonal skills. You will be responsible for managing kitchen operations, including menu planning, ordering, and inventory management, as well as ensuring that all food is prepared to the highest standard, on time, and within budget.
In this role, you will work closely with the Head Chef and kitchen team to ensure seamless day-to-day operations and achieve business objectives. You will also be responsible for identifying areas for improvement and implementing changes to increase efficiency and profitability.
What we need from you
- Previous experience in a restaurant management role
- Excellent communication and interpersonal skills
- Able to work flexible hours
What we offer
An estimated salary of 34,000 per annum
- 100% service charge, up to approx £2000 per year
- Attractive staff uniform
- Flexible working pattern
- Training and development opportunities including SVQs and professional qualifications
- Team meals
- Free Team transport (in applicable locations)
- Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
- Pension
- Great selection of benefits
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