Food Service Director
3 weeks ago
Sous Chef Opportunity in Scenic Inveraray
We are seeking a skilled Sous Chef to join our team in Inveraray, Scotland.
The successful candidate will be responsible for overseeing daily kitchen operations, managing inventory and supplies, and leading by example in food presentation and plating.
Job Description:
As a Sous Chef, you will be a key member of our team, working closely with our head chef to deliver exceptional food and customer experiences.
Key Responsibilities:
- Ensure food is prepared to perfection and served on time.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Manage inventory and order supplies to keep the kitchen fully stocked.
- Lead by example in food presentation and plating, aligning with our high standards.
Requirements:
- Proven experience as a chef or in a similar role, with a strong understanding of kitchen operations.
- Pride in delivering excellent food and customer experiences.
- Culinary qualification (like Food Safety certifications) is a plus.
Benefits:
- A competitive salary of £14 per hour, plus tips averaging £25-£30 per day.
- Free staff meals and discounts on food and drinks.
- Live-in accommodation is available to make your transition to Inveraray easier.
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