Culinary Team Lead
4 days ago
Hiring People: Culinary Talent Sought
We are looking for a talented Sous Chef to join our team in Inveraray, Scotland.
The ideal candidate will have proven experience in kitchen operations, a passion for delivering excellent food and customer experiences, and a commitment to maintaining a clean and safe kitchen environment.
Job Summary:
As a Sous Chef, you will oversee daily kitchen operations, manage inventory and supplies, and lead by example in food presentation and plating.
Key Responsibilities:
- Ensure food is prepared to perfection and served on time.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Manage inventory and order supplies to keep the kitchen fully stocked.
- Lead by example in food presentation and plating, aligning with our high standards.
Requirements:
- Proven experience as a chef or in a similar role, with a strong understanding of kitchen operations.
- Pride in delivering excellent food and customer experiences.
- Culinary qualification (like Food Safety certifications) is a bonus.
Benefits:
- A competitive salary of £14 per hour, plus tips averaging £25-£30 per day.
- Free staff meals and discounts on food and drinks.
- Live-in accommodation is available to make your transition to Inveraray easier.
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