Chef de Cuisine Lead

3 weeks ago


Inveraray, Argyll and Bute, United Kingdom Loch Fyne Hotel & Spa, Inveraray Full time

About the Opportunity: We are seeking a highly skilled and experienced Sous Chef to join our team at Loch Fyne Hotel & Spa, Inveraray. This is an exciting opportunity to work in a dynamic and fast-paced environment, where you will have the chance to showcase your culinary skills and contribute to the success of our hotel.

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Your Key Responsibilities:

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  • Food Preparation: You will be responsible for preparing and cooking meals to the highest standards, using only the freshest ingredients.">
  • Menu Development: You will work closely with our Head Chef to develop new dishes and menus that meet the expectations of our discerning guests.">
  • Team Management: You will be responsible for training and developing our kitchen team, ensuring they have the skills and knowledge needed to deliver exceptional results.">
  • Inventory Control: You will be responsible for managing stock levels, monitoring portion control, and implementing waste reduction initiatives to maintain profit margins.">
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Benefits:

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  • Competitive Salary: £34,000 per annum">
  • Service Charge: 100% service charge (up to approx. £2,000 per year)">
  • Flexible Working Hours: We offer flexible working hours, including early, late, and split shifts">
  • Training and Development Opportunities: We offer ongoing training and development opportunities to help you achieve your career goals">


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