Culinary Supervisor
3 weeks ago
Role Overview
We are seeking a highly skilled Culinary Supervisor to lead our kitchen team at Rosewood London. As a key member of our Culinary Services team, you will be responsible for overseeing the efficient operation of our kitchen and ensuring the highest standards of food quality and safety.
Key Responsibilities
- Ensure food safety and health and safety regulations are respected by the kitchen team at all times.
- Oversee food wastage and quality to maintain profit margins without compromising on quality standards.
- Supervise and develop Demi Chefs de Partie and Commis Chefs.
- Assist the Sous Chef in developing menus and workflows.
- Take a proactive approach to planning and ordering for your section.
Requirements
- The ability to work in a team and build relationships with colleagues.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Experience in producing high-quality food in an upscale environment.
Benefits
- 28 days paid holidays per annum including Bank Holidays.
- Company pension scheme.
- 12 complimentary room nights and F&B discount worldwide.
- Career development opportunities.
- Free meals on duty.
- Season ticket loan.
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