Culinary Assistant
4 weeks ago
About the Role
We are seeking a skilled Commis Chef to join our team at Bankside Hotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie and other sections in preparing meal ingredients, seasoning meats, washing, peeling, and chopping vegetables and fruits, and preparing basic salads and sauces.
Key Responsibilities
- Accurately measure meal ingredients for the Chef de Partie and other sections
- Prepare meal ingredients, including seasoning of different meats, washing, peeling, and chopping vegetables and fruits
- Prepare basic salads and sauces as directed by the Chef de Partie or the Sous Chef
- Take inventory of restaurant supplies and notify the supervisors
- Discard any expired or spoiled food items stored in stock rooms or refrigerators
- Perform basic cleaning duties to ensure workstations are prepared
Requirements
- Interest in culinary and cooking
- Proven commercial or restaurant kitchen experience
- Pays attention to detail
- Strong communication and organizational skills
- Good level of English
What We Offer
- Complimentary dry-cleaned uniform
- Free meals on duty
- Medical cash plan
- Discounted hotel and F&B rates globally with Marriott
- Enhanced family-friendly policy
At Bankside Hotel, we value our team members and offer a supportive and inclusive work environment. If you are a motivated and enthusiastic individual who is passionate about culinary arts, we encourage you to apply for this exciting opportunity.
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