Culinary Operations Manager

1 month ago


London, Greater London, United Kingdom The Restaurant Hub Full time
Be a Part of Our Culinary Dream Team

Elevate Your Career as a Back of House Supervisor

At The Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands. Imagine working in a fast-paced kitchen where the flavors of our brands come to life under one roof. We're not just serving food; we're crafting culinary delights that keep guests coming back for more.

Why This Role Is Special:

As a Back of House Supervisor, you'll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities:

  • Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
  • Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
  • Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
  • Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
  • Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
  • Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
  • Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

  • Performance-Based Bonuses: Rewards for delivering exceptional results.
  • Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks
  • Career Progression: Opportunities to advance within our diverse group of brands.
  • Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
  • Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We're Looking For?

If you're a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team. Apply Now and Take the Next Step in Your Culinary Career



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