Culinary Assistant
4 weeks ago
About the Role
We are seeking a skilled Commis Chef to join our team at Bankside Hotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie and other sections in preparing meal ingredients, seasoning meats, washing, peeling, and chopping vegetables and fruits, and preparing basic salads and sauces.
Key Responsibilities
- Accurately measure meal ingredients for the Chef de Partie and other sections
- Prepare meal ingredients, including seasoning of different meats, washing, peeling, and chopping vegetables and fruits
- Prepare basic salads and sauces as directed by the Chef de Partie or Sous Chef
- Take inventory of restaurant supplies and notify supervisors
- Discard expired or spoiled food items stored in stock rooms or refrigerators
- Perform basic cleaning duties to ensure workstations are prepared
Requirements
- Interest in culinary and cooking
- Proven commercial or restaurant kitchen experience
- Pays attention to detail
- Strong communication and organizational skills
- Good level of English
What We Offer
- Complimentary dry-cleaned uniform
- Free meals on duty
- Medical cash plan
- Discounted hotel and F&B rates globally with Marriott
- Enhanced family-friendly policy
About Us
Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art, and food. We are committed to providing an exceptional dining experience and are looking for a talented Commis Chef to join our team.
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