Culinary Operations Manager
5 days ago
We are seeking an experienced Sous Chef to join our dynamic culinary team at LHR. As a key member of our kitchen staff, you will assist the Head Chef in managing kitchen operations and ensuring high-quality food production.
The successful candidate will have previous experience in a hospitality or restaurant kitchen environment and be proficient in various cooking techniques and food preparation methods. They will also possess strong leadership skills with the ability to motivate and train kitchen staff.
Key Responsibilities:
- Supervise kitchen staff in food preparation and cooking activities
- Assist in menu planning and development
- Oversee food production to maintain quality standards
- Collaborate with the Head Chef to create innovative dishes
- Maintain kitchen cleanliness and adherence to hygiene regulations
- Provide guidance and support to junior kitchen staff
Requirements:
- Previous experience in a hospitality or restaurant kitchen environment
- Proficient in various cooking techniques and food preparation methods
- Strong leadership skills with the ability to motivate and train kitchen staff
- Knowledge of kitchen operations, equipment, and culinary best practices
- A passion for culinary arts and creativity in menu development
- Qualification in Culinary Arts or relevant field is advantageous
This role requires a valid driving license, and we estimate a salary range of £38,000 per annum based on location and industry standards.
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