Restaurant Management Lead
3 days ago
We're seeking an experienced Catering Supervisor to join our team at Compass UK & Ireland. As a Catering Supervisor, you will be responsible for overseeing the day-to-day operations of our catering services, including kitchen management and customer service.
The ideal candidate will have a strong background in hospitality and a proven track record in leading teams to achieve exceptional results. This is a part-time role, contracted to 16.25 hours per week, offering a competitive salary of £**32,000-£42,000 per annum**, depending on experience.
Job Summary:
We are a leading provider of catering services to schools, universities, and businesses across the UK and Ireland. Our team is passionate about delivering exceptional food and world-class customer service, and we are committed to providing our customers with the best possible experience.
Key Responsibilities:
- Oversee all aspects of catering operations, including kitchen management and customer service
- Lead the catering team to ensure smooth operation of kitchens and service counters
- Develop and implement effective procedures to improve efficiency and productivity
- Collaborate with other departments to achieve business objectives
Required Skills and Qualifications:
- 2+ years of experience in catering management or a related field
- Degree in hospitality, culinary arts, or a related field
- Strong leadership and communication skills
- Ability to work independently and as part of a team
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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