Executive Chef Position with Accommodation

3 weeks ago


Midhurst, West Sussex, United Kingdom Baxendale Mason Ltd Full time

Baxendale Mason Ltd, a luxury hotel in West Sussex, is seeking an experienced Senior Sous Chef to oversee the culinary operations.

The ideal candidate will come from a background in Modern British cuisine, with expertise in utilizing fresh and locally sourced ingredients on an ever-changing seasonal menu.

Key responsibilities include managing kitchen staff, maintaining high food quality standards, and collaborating with the head chef to create innovative dishes.

A competitive salary of £45,000 - £55,000 per annum reflects the company's commitment to rewarding exceptional talent.

This opportunity offers the chance to join a renowned hotel brand and advance your career in a dynamic environment.



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