Culinary Team Lead
1 day ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Olive Catering Services Limited.
This is an exciting opportunity for a motivated and organized individual to lead our culinary operations and contribute to the success of our company.
Key Responsibilities:
- Manage the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
- Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
- Supervise a team of cooks and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
Requirements:
- Proven experience as an Executive Chef or similar role in a fast-paced catering environment.
- Strong leadership skills, with the ability to motivate and manage a team.
- Excellent communication and problem-solving skills, with the ability to work under pressure.
Benefits:
- Competitive salary of £37,000 per annum, paid weekly.
- 28 days annual leave, including bank holidays, increasing to 33 days after one year's service.
- Enhanced sick pay scheme, offering up to four weeks' full pay.
- Free meals while on duty.
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional cuisine, we would love to hear from you.
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