Culinary Team Lead

1 day ago


St Marys Island, United Kingdom Olive Catering Services Limited Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Olive Catering Services Limited.

This is an exciting opportunity for a motivated and organized individual to lead our culinary operations and contribute to the success of our company.

Key Responsibilities:

  • Manage the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
  • Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
  • Supervise a team of cooks and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.

Requirements:

  • Proven experience as an Executive Chef or similar role in a fast-paced catering environment.
  • Strong leadership skills, with the ability to motivate and manage a team.
  • Excellent communication and problem-solving skills, with the ability to work under pressure.

Benefits:

  • Competitive salary of £37,000 per annum, paid weekly.
  • 28 days annual leave, including bank holidays, increasing to 33 days after one year's service.
  • Enhanced sick pay scheme, offering up to four weeks' full pay.
  • Free meals while on duty.

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional cuisine, we would love to hear from you.


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