Food Service Operations Manager
2 days ago
Olive Catering Services Limited is a reputable catering company based in Kent, seeking a skilled Chef Manager to join our team.
The successful candidate will be responsible for managing the daily operations of our kitchen, overseeing a team of cooks and kitchen staff, and ensuring that all food is prepared and served to the highest standards.
Main Responsibilities:
- Lead the kitchen team, motivating and guiding them to achieve exceptional results.
- Develop and implement new menu ideas, incorporating seasonal ingredients and customer preferences.
- Monitor kitchen inventory, controlling costs and minimizing waste.
- Maintain high standards of hygiene and safety, adhering to company policies and industry regulations.
Requirements:
- At least two years' experience as a Chef Manager or similar role in a fast-paced catering environment.
- Strong leadership and communication skills, with the ability to work effectively under pressure.
- Degree in Culinary Arts or related field (desirable).
What We Offer:
- A competitive salary of £37,000 per annum, paid weekly.
- 28 days annual leave, including bank holidays, increasing to 33 days after one year's service.
- Enhanced sick pay scheme, offering up to four weeks' full pay.
- Free meals while on duty.
If you are a motivated and dedicated individual with a passion for delivering exceptional cuisine, please submit your application.
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