Food Service Operations Manager

1 day ago


Kingston St Mary, United Kingdom ESS Full time
Key Responsibilities

As a Sous Chef at ESS, you will be responsible for:

  • Preparing and presenting high-quality food that meets our customers' expectations
  • Managing kitchen operations, including inventory management, ordering, and stock control
  • Leading and motivating a team of kitchen staff to achieve high levels of performance and customer satisfaction
  • Maintaining the highest standards of health and safety and hygiene in the kitchen
  • Working collaboratively with other departments to ensure seamless service delivery

In addition to a competitive salary of £15.20 per hour, we offer a range of benefits including a contributory pension scheme, career development opportunities, and access to exclusive discounts on food shopping and travel.



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