Food Services Manager
15 hours ago
We are seeking a talented Chef to join our team, where you will play a key role in delivering exceptional food experiences to our clients. With a focus on innovation and quality, we are committed to providing our customers with the best possible dining experience.
Key Responsibilities:
- Develop and implement menus that showcase seasonal ingredients and creative cuisine.
- Lead a team of chefs to deliver high-quality dishes that exceed client expectations.
- Collaborate with suppliers to source fresh, sustainable produce.
- Monitor kitchen operations to ensure efficient use of resources and minimal waste.
Requirements:
- Must be passionate about delivering exceptional customer service and quality food.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Have experience leading a team and managing kitchen operations.
- Be flexible and able to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary of £35,000 - £45,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- The chance to work in a dynamic and supportive team environment.
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