Food Service Leader

14 hours ago


Bury St, Suffolk, United Kingdom Medirest Full time
About the Position:

We are recruiting a skilled Chef to lead our food service operations in a healthcare setting, working on a part-time basis (approximately 22 hours). As a key member of our team, you will be responsible for preparing and presenting high-quality food that meets the highest standards.

Main Responsibilities:
  • Developing menus that meet client needs and exceed expectations
  • Ensuring kitchen operations run smoothly and efficiently
  • Collaborating with the team to improve processes and workflows
  • Engaging with clients to gather feedback and implement changes
  • Supporting menu development and innovation
  • Representing Medirest and upholding our brand reputation
  • Monitoring inventory levels to maintain optimal kitchen stock levels
  • Overseeing cleaning schedules to maintain excellent hygiene standards
Requirements:
  • Possession of City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Proven experience in a senior chef position
  • Experience in a similar role within the healthcare sector
  • Fully qualified Food Hygiene certificate
  • Flexible approach to working hours, including evenings and weekends
Salary:

The salary for this role ranges from £30,000 - £40,000 per annum, depending on experience, along with attractive benefits and opportunities for professional growth and development.



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