Culinary Team Lead

1 day ago


St Albans, Hertfordshire, United Kingdom Hertfordshire Catering Limited Full time

As a Cook Manager at Hertfordshire Catering Limited, you will play a vital role in managing our culinary operations at St Adrians School.

This is a fantastic opportunity for an experienced professional to lead a talented team and deliver high-quality food services.

Your key responsibilities will include:

  • Developing and implementing menu plans and recipes
  • Managing kitchen inventory and supplies
  • Maintaining strict food safety and hygiene standards
  • Coordinating with suppliers and vendors
  • Providing exceptional customer service to students and staff

To succeed in this role, you will need:

  • Proven experience in kitchen management and leadership
  • Strong organizational and time management skills
  • Ability to motivate and develop staff
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and compliance

Please note that this role requires an Enhanced Children's DBS check (at no cost to you) and valid right to work in the UK.

Hertfordshire Catering Limited is committed to providing a safe and healthy working environment for all staff.

Estimated salary: £35,000 - £50,000 per annum, depending on experience.


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