Culinary Leadership Role

3 weeks ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time
Birmingham Culinary Opportunity

This Sous Chef role offers a unique blend of creativity and practicality. As part of our kitchen team, you will assist in menu planning and preparation, ensuring exceptional quality and presentation.

Main Responsibilities:
  • Assist in menu development, using fresh ingredients and innovative techniques to create memorable dining experiences.
  • Lead by example, demonstrating a passion for culinary excellence and a commitment to delivering high-quality dishes.
Essential Skills:
  • A strong background in cooking and kitchen management, with excellent leadership and communication skills.
  • The ability to work collaboratively with colleagues, sharing ideas and best practices to drive success.
Why Join Us?
  • Enjoy a comprehensive benefits package, including a contributory pension scheme and ongoing career development opportunities.
  • Be part of a vibrant and dynamic team, committed to delivering exceptional culinary experiences.
  • Receive a competitive salary of £40,000 per annum, reflecting your expertise and dedication.

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