Airport Culinary Team Leader

3 weeks ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time

Culinary Excellence at Compass UK & Ireland

We are seeking an experienced and innovative Sous Chef to lead our kitchen team in delivering exceptional dining experiences for our staff restaurant and conference centre.

The ideal candidate will possess a passion for culinary excellence, excellent leadership skills, and the ability to work under pressure in a fast-paced environment. As a key member of our kitchen team, you will be responsible for creating innovative dishes that meet our high culinary standards.

Key Responsibilities:

  1. Dine Experiences: Assist in leading the kitchen team to create exceptional dine experiences that exceed customer expectations.
  2. Menu Development: Work closely with the Head Chef to develop menus that cater to diverse tastes and dietary requirements.
  3. Team Leadership: Supervise and motivate a team of chefs to ensure seamless service delivery during peak periods.

Requirements:

  • 2+ years of experience as a Sous Chef in a similar environment.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.

Compensation Package

We offer a competitive salary range of £35,000 - £45,000 per annum based on experience and qualifications, reflecting your valuable contribution to our culinary team.


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