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Culinary Team Leader

1 month ago

Birmingham, Birmingham, United Kingdom The Den Full time
The Den is seeking a talented Culinary Team Leader to join its team. As the head of the kitchen, you will be responsible for overseeing daily operations, developing menus, and managing staff. With a minimum of 5 years of experience in a similar role, you will be able to create a menu that showcases local produce and sources high-quality ingredients. Key responsibilities include:

Key Responsibilities:
  1. Oversight of kitchen operations, including menu development, ingredient sourcing, and staff management.
  2. Development of menus that showcase local produce and meet customer demands.
  3. Sourcing high-quality ingredients and managing inventory effectively.
  4. Consultation on kitchen layout and equipment selection to ensure optimal efficiency.


Salary Range: £45,000 - £55,000 per annum, depending on experience.

Benefits:
  • Annual bonus.
  • Tips.
  • Employee discount.
  • Free staff food.
  • Opportunities for career progression.


Working Hours:
The bar will operate between Wednesday and Sunday, with the kitchen open for breakfast/brunch service in the mornings to early afternoon.