Culinary Operations Manager
4 days ago
Juice Hospitality is seeking a seasoned Culinary Operations Manager to lead our kitchen team in Henley on Thames, Oxfordshire. This challenging yet rewarding role requires a dedicated individual with a passion for cooking and a commitment to delivering exceptional culinary experiences for our discerning customers.
In this position, you will oversee the preparation and cooking of high-quality dishes using fresh seasonal ingredients, collaborate with senior chefs to improve kitchen efficiency, and maintain the highest standards of food preparation and presentation. You will also contribute to menu development, ensure seamless daily kitchen operations, and support the training and development of junior chefs.
Key Requirements
- Demonstrable experience in a fast-paced kitchen environment, with a proven track record of delivering exceptional results
- A genuine passion for cooking and a commitment to maintaining the highest standards of culinary excellence
- Strong attention to detail and a proactive approach to problem-solving
- A positive attitude, enthusiasm, and willingness to learn and grow with our team
Compensation and Benefits
- A generous annual salary of £30,000, plus paid overtime, reflecting your expertise and commitment
- The freedom to use our state-of-the-art gym, swimming pool, and secure parking facilities, promoting work-life balance and well-being
- Ongoing opportunities for career growth and professional development within our dynamic kitchen team
- A supportive and inclusive work environment that values collaboration and teamwork
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