Kitchen Operations Manager
3 weeks ago
As a key member of our culinary team, you will be responsible for assisting senior chefs in the development and implementation of new menu items and daily kitchen operations.
With a focus on maintaining exceptional food safety and hygiene standards, you will ensure that our kitchen meets the highest standards of quality and excellence.
This role offers a unique opportunity for personal and professional growth, with opportunities for advancement and development in a dynamic and fast-paced environment.
Responsibilities:- Collaborate with senior chefs to plan and execute menu development
- Ensure adherence to food safety and hygiene protocols
- Support the training and development of junior chefs
- A salary of £30,000 per annum for a 40-hour work week, plus paid overtime
- Comprehensive benefits package, including free use of gym and swimming pool, and free parking
- Opportunities for career advancement and professional growth
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