Culinary Unit Manager
6 days ago
Job Title: Culinary Unit Manager
Location: UK & Ireland
Salary: £45,000 - £60,000 per annum
About the RoleTo succeed as a Culinary Unit Manager with Compass Group UK & Ireland, you will be responsible for overseeing the efficient and effective management of our food service units. This role requires strong leadership skills, excellent culinary knowledge, and the ability to manage resources effectively.
Key Responsibilities:
- Supervise and train staff to ensure high-quality food preparation and presentation.
- Manage inventory, ordering, and stock control to minimize waste and optimize efficiency.
- Develop and implement new menu ideas and recipes to drive sales growth.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- Proven experience in a similar role or as a senior chef.
- Excellent communication and interpersonal skills.
- Able to work under pressure and meet deadlines.
- Basic Food Hygiene certificate.
Benefits:
- Competitive salary and bonuses.
- Ongoing training and development opportunities.
- Opportunities for career progression within the company.
About Us: As part of Compass Group UK & Ireland, you will be joining a leading foodservice company that provides services to over 6,000 venues across the UK and Ireland. We offer a dynamic and supportive work environment, with opportunities for career growth and professional development.
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