Senior Culinary Manager
4 days ago
We are seeking a highly skilled and experienced culinary professional to join our team at Anchor Hanover Group in Westminster.
The successful candidate will be responsible for managing all aspects of catering within the location and delivering a high-quality service. This includes supervising culinary staff, maintaining compliance with food safety and health & safety procedures, and minimising waste when preparing meals.
As an Executive Chef and Operations Lead, you will deputise for the Head Chef, oversee menu planning, ensure seamless service delivery, and lead by example.
Main Responsibilities- Manage all aspects of catering within the location.
- Supervise culinary staff on shift to ensure seamless service delivery.
- Maintain compliance with food safety and health & safety procedures to protect staff and residents.
- Minimise waste when preparing meals and use equipment correctly.
To be successful in this role, you will need:
- Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
- In-depth knowledge of health & safety legislation, including control of substances harmful to health (COSHH) and food safety standards.
- Proven experience as a chef and people manager.
- Basic knowledge of dietary requirements relating to older people.
- Able to safely use kitchen equipment, including knives.
You will also need:
- Able to negotiate, influence, organise time and prioritise activities effectively.
- Ability to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
The salary for this role is £42,000 per annum, making it an attractive opportunity for those looking to advance their careers in the culinary industry.
At Anchor Hanover Group, we pride ourselves in delivering outstanding and person-centred activities, a friendly staff environment, and comfortable lounges on every unit. Our catering team prepares seasonal menus using fresh products from scratch.
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