Culinary Operations Director
2 days ago
Culinary Operations Director
Holroyd Howe is seeking a highly skilled Culinary Operations Director to lead our culinary team. As a key member of our senior leadership team, you will be responsible for developing and implementing culinary strategies that drive business growth and improve customer satisfaction.
Key Responsibilities:- To develop and execute menu plans that meet customer demands and drive revenue growth.
- To manage and control food costs, labor costs, and inventory levels to achieve optimal profitability.
- To provide training and development opportunities to Commis Chefs and other kitchen staff to enhance their skills and knowledge.
As a Culinary Operations Director, you will have the opportunity to work closely with our senior leadership team to drive business growth and improve customer satisfaction. The estimated salary for this position is $75,000 - $90,000 per annum, depending on experience.
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Culinary Operations Director
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Culinary Specialist Role
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