Culinary Expert
2 weeks ago
Holroyd Howe is a renowned contract caterer in the UK, providing innovative food services to independent schools and colleges.
We offer tailored catering solutions that meet the unique needs of each school, focusing on delivering high-quality meals that nourish both body and mind.
Main Responsibilities:
- Support the Head Chef in maintaining the company's reputation for food quality by assisting kitchen operations.
- Develop and plan menus with consideration for future trends, new service styles, and concepts.
Main Objectives:
- Assist the Head Chef in ensuring seamless day-to-day operations in the kitchen.
- Prepare and cook menu items as directed by the Sous / Head Chef.
Educational Qualifications: A minimum of 5 GCSEs including maths and English, or equivalent. Prior experience as a chef, preferably in a similar environment.
Estimated Salary: £32,000 per annum depending on experience.
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