Senior Kitchen Professional
2 weeks ago
Holroyd Howe seeks an exceptional culinary professional to join their team in the UK.
Job Description:
- Collaborate with the Head Chef to develop and implement effective kitchen operations.
- Plan and prepare menus that meet the highest standards of quality and innovation.
Responsibilities:
- Manage your section efficiently, ensuring seamless day-to-day operations.
- Preparation and cooking of desserts.
Required Skills and Qualifications:
- A minimum of 5 GCSEs including maths and English, or equivalent.
- Prior experience as a chef, preferably in a similar environment.
Salary and Benefits:
Estimated Salary: £30,000 - £40,000 per annum depending on experience.
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