Head Kitchen Supervisor Brecon Area
3 weeks ago
Role Overview:
">The Senior Sous Chef plays a crucial role in the success of our kitchen team, ensuring that high standards of food quality, presentation, and customer satisfaction are consistently met. We're looking for a skilled and experienced chef who can lead by example, motivate the team, and contribute to the development of new recipes and menus.
">Responsibilities:
">- ">
- Assist the Head Chef in the daily running of the kitchen">
- Maintain high standards of food quality and presentation">
- Supervise and mentor junior chefs">
- Contribute to the development of new recipes and menus">
- Ensure efficient use of resources and minimal waste">
- ">
Requirements:
">To be successful in this role, you will need:
">- ">
- Proven experience as a Sous Chef in a similar establishment">
- Strong leadership and communication skills">
- Ability to work effectively under pressure">
- High standards of hygiene and food safety">
- Flexibility to work varied shifts, including evenings and weekends">
What We Offer:
">In return for your hard work and dedication, we offer a competitive salary of up to £35,000, plus a share of staff tips/service charge (usually at least £6,000 per year, paid monthly). You'll also have access to an excellent company perks package, health insurance, meals on duty, and free parking.
">Location:
">We're looking for someone who lives in the Brecon, Hay on Wye, Builth Wells, Talgarth, or Abergavenny area with their own transport.
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