Kitchen Operations Specialist
1 month ago
Kitchen Operations Specialist Job Description:
">We are seeking a skilled Kitchen Operations Specialist to join our team at Sodexo. This role involves overseeing the day-to-day operations of our kitchen, ensuring that food is prepared and presented to the highest standards.
">Key Responsibilities:
">- ">
Manage and coordinate kitchen activities, including food preparation, cooking, and presentation.
">Ensure compliance with health and safety regulations and protocols, maintaining a clean and safe kitchen environment.
">Develop and implement efficient kitchen processes, improving productivity and reducing waste.
">Collaborate with colleagues to deliver exceptional customer service and maintain high-quality standards.
">Participate in ongoing training and development to enhance your skills and knowledge in kitchen management and operations.
">Contribute to maintaining accurate records and reports, as needed.
">
What We Offer:
">- ">
A competitive hourly rate of £16.65, paid weekly.
">A 37.5-hour working week, Monday to Friday, term time only (39 weeks paid over 52 weeks).
">A retention bonus scheme, offering £200 on completion of the probationary period and £300 after 52 weeks of employment.
">Equated pay, providing regular monthly payments throughout the year.
">Ongoing training and development opportunities to enhance your skills and career prospects.
">The chance to work in a dynamic and supportive team environment.
">Access to exclusive benefits and rewards through our Employee Assistance Programme.
">
About Sodexo:
">We are a leading global services company, dedicated to improving Quality of Life for individuals, families, and communities around the world. Our purpose is to create a better everyday life for everyone we serve, and we strive to be an inclusive employer that values diversity and promotes equal opportunities.
">We're committed to creating a workplace culture that respects and celebrates individuality, fostering a sense of belonging among our employees. Join us in shaping the future of food service and hospitality
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