Senior Kitchen Operations Director

3 days ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Job Overview:
We are seeking an experienced Senior Sous Chef to join our team at Holroyd Howe, responsible for managing kitchen operations and driving culinary excellence. As a key member of our team, you will be responsible for overseeing daily tasks, managing a team of skilled chefs, and ensuring seamless service delivery. With a competitive salary of £41,920 per annum + amazing holidays, this is an exciting opportunity for a motivated and talented individual to grow their career with our company.

Main Responsibilities:
- Manage daily kitchen operations, including menu planning and food preparation
- Lead a team of skilled chefs, providing guidance and support to ensure exceptional service delivery
- Develop and implement strategies to improve kitchen productivity and efficiency
- Work closely with other departments to ensure smooth service delivery and meet customer needs

Requirements and Qualifications:
- Minimum 5 years of experience in senior culinary roles
- Proven track record of driving culinary excellence and improving kitchen productivity
- Excellent leadership and communication skills
- Ability to work under pressure and make informed decisions

Why Choose Us?
- Competitive salary: £41,920 per annum + amazing holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work



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