Head Kitchen Operations Director
2 days ago
Sous Chef Role at Valor Hospitality Europe
">Take your culinary career to new heights with Valor Hospitality Europe. We are seeking an experienced Sous Chef to lead our kitchen team in Aylesbury, driving culinary excellence and delivering exceptional guest experiences.
">Your Key Responsibilities:
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- Lead the kitchen team in creating innovative menus, exceeding guest expectations in terms of quality and presentation.">
- Develop and implement training programs for new team members, promoting expertise and teamwork.">
- Oversee food preparation, ensuring consistency and quality across all dishes.">
- Maintain a safe and organized kitchen environment, adhering to all food safety and sanitation guidelines.">
- Assist in managing inventory levels, ordering, and receiving food and supplies to optimize stock levels.">
- Participate in cost control and budget management, identifying areas for improvement and implementing cost-saving measures.">
You will enjoy:
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- A competitive salary of £33,000 per annum or £15.86 per hour plus service charge.">
- Exclusive benefits, including discounted hotel stays, meal discounts, and access to high-street discounts.">
- Opportunities for career growth, professional development, and recognition through our internal programmes.">
- A comprehensive healthcare package, including Employee Assistance Programme and Healthcare Cash Plan options.">
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