Culinary Operations Specialist

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Specialist to join our team at Sodexo. This is an exciting opportunity for someone who is passionate about food and has a strong background in kitchen operations.

Key Responsibilities
  • Preparation, Cooking, Presentation, and Service: Prepare, cook, present, and serve food to company standards which may include breakfast, morning break, lunch, and hospitality.
  • Compliance and Safety: Adhere to all company compliance (such as Food safety, Health and Safety, Allergen awareness, COSHH and HACCP regulations).
  • Craft and Skills Training: Carry out craft/skills training for catering staff.
  • Presentation Standards: Ensure that all service counters and food is presented to company standards.
  • Daily and Weekly Cleaning Duties: Complete daily/weekly cleaning duties as instructed by the line manager and this includes all food preparation and storage areas, all catering communal areas, and removal of waste from the catering area.
  • Fresh Produce and Ingredients: Experience working with fresh produce and ingredients.
  • Pressure and Deadlines: Ability to work under pressure and to tight deadlines in a busy kitchen environment.


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