Head Kitchen Operations Manager
7 days ago
We are looking for a skilled Chef to join our kitchen team in High Wycombe, United Kingdom. The successful candidate will be responsible for preparing and presenting high-quality dishes to our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes according to the menu.
- Ensure that all food is presented to the highest standard.
- Monitor food inventory levels and assist with stock control.
- Maintain a clean and hygienic kitchen environment.
- Work collaboratively with the kitchen team to deliver excellent service.
- Develop new menu ideas and seasonal dishes.
Requirements:
- Experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Excellent organizational and time management skills.
- Food Hygiene certification (Level 2 or higher preferred).
- Flexibility to work evenings and weekends.
- Pasison for cooking with fresh, seasonal ingredients.
What We Offer:
- Competitive salary: £38,000 - £50,000 per annum, plus tips.
- Opportunities for career progression within the restaurant group.
- Discounts on food and drinks.
- Sponsored training and development opportunities.
- A dynamic and supportive work environment.
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