Head Culinary Operations Manager

3 days ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
About Us:
Holroyd Howe is a leading catering company that prides itself on delivering exceptional cuisine and service to its clients. We are seeking an experienced Senior Sous Chef to join our team, responsible for managing kitchen operations and driving culinary excellence. With a competitive salary of £41,920 per annum + amazing holidays, this is an exciting opportunity for a motivated and talented individual to grow their career with our company.

Key Responsibilities:
- Manage daily kitchen operations, including menu planning and food preparation
- Lead a team of skilled chefs, providing guidance and support to ensure exceptional service delivery
- Develop and implement strategies to improve kitchen productivity and efficiency
- Work closely with other departments to ensure smooth service delivery and meet customer needs

What You'll Need:
- Minimum 3 years of experience in senior culinary roles
- Proven track record of driving culinary excellence and improving kitchen productivity
- Excellent leadership and communication skills
- Ability to work under pressure and make informed decisions

Your Benefits:
- Competitive salary: £41,920 per annum + amazing holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work



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