Culinary Operations Manager

1 day ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Culinary Operations Role

We are looking for an accomplished Junior Sous Chef to lead our culinary team at Stowe School. As a senior member of our team, you will be responsible for supporting the Head Chef in all aspects of food preparation, presentation, and service.

Key Accountabilities
  • To assist the Head Chef in developing and implementing menus and meal plans;
  • To supervise and coordinate the work of kitchen staff to ensure efficient and effective food preparation and presentation;
  • To maintain high standards of cleanliness and hygiene in the kitchen;
  • To monitor and control food costs, inventory, and stock levels;
  • To identify areas for improvement and develop strategies to enhance menu offerings and customer satisfaction;
Why Choose Us?

We offer a competitive salary of £35,250 per annum, plus benefits including:

  • A generous holiday allowance;
  • Professional development opportunities;
  • An excellent pension scheme;
  • Free meals on duty;
  • Access to exclusive staff discounts and rewards;


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