Culinary Operations Assistant
3 weeks ago
Job Description
We're seeking a skilled Demi Chef de Partie to join our culinary team.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Education: Technical, Trade, or Vocational School Degree
- Related Work Experience: At least 3 years of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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