Culinary Operations Manager

7 days ago


London, Greater London, United Kingdom Aramark UK Full time
A Day in the Life of a Head Chef

As a Head Chef at Aramark UK, you will lead the culinary operation and provide support for the production team. You will direct the preparation and duties to the duty chefs, commis chefs, beverage assistants, and other kitchen staff.

You will arrange on and off duties for all staff, ensuring that your team has a great work/life balance. You will manage cover for holidays and ensure that your team is well-trained and equipped to deliver exceptional service.

Key responsibilities include:

  • Leading the culinary operation and providing support for the production team
  • Directing the preparation and duties to the duty chefs, commis chefs, beverage assistants, and other kitchen staff
  • Arranging on and off duties for all staff
  • Managing cover for holidays
  • Ensuring that your team is well-trained and equipped to deliver exceptional service

In addition, you will be responsible for monitoring sanitation practices to ensure that kitchen staff follow standards and regulations. You will also function work and planning, up to silver service level food.



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