Culinary Operations Director

2 days ago


Worthing, West Sussex, United Kingdom CV-Library Full time

Fancy joining a renowned country inn in the picturesque Goodwood area where tradition meets culinary excellence?

Job Summary

We are seeking an accomplished Senior Sous Chef to join our team. As a vital part of our kitchen team, you will assist the Head Chef in creating innovative, high-quality dishes that showcase seasonal, locally sourced ingredients in a warm and inviting atmosphere.

Main Responsibilities
  1. Work closely with the Head Chef in menu development, recipe creation, and daily kitchen operations.
  2. Lead kitchen staff in achieving high standards of food preparation, presentation, and hygiene.
  3. Manage inventory and supplies, ensuring efficient use of resources.
  4. Train and mentor junior kitchen staff, promoting a collaborative and creative work environment.
  5. Monitor consistency in food quality and presentation, adhering to established standards.
  6. Collaborate with front-of-house staff for seamless service and guest satisfaction.

The ideal candidate will have significant experience as a Sous Chef or similar role in a high-quality restaurant or hotel. They will possess leadership skills, extensive culinary knowledge, and excellent organizational abilities.

A competitive salary of £34,750 is available for this position, reflecting the high standards expected from our team members.



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