Culinary Operations Director
2 days ago
Fancy joining a renowned country inn in the picturesque Goodwood area where tradition meets culinary excellence?
Job SummaryWe are seeking an accomplished Senior Sous Chef to join our team. As a vital part of our kitchen team, you will assist the Head Chef in creating innovative, high-quality dishes that showcase seasonal, locally sourced ingredients in a warm and inviting atmosphere.
Main Responsibilities- Work closely with the Head Chef in menu development, recipe creation, and daily kitchen operations.
- Lead kitchen staff in achieving high standards of food preparation, presentation, and hygiene.
- Manage inventory and supplies, ensuring efficient use of resources.
- Train and mentor junior kitchen staff, promoting a collaborative and creative work environment.
- Monitor consistency in food quality and presentation, adhering to established standards.
- Collaborate with front-of-house staff for seamless service and guest satisfaction.
The ideal candidate will have significant experience as a Sous Chef or similar role in a high-quality restaurant or hotel. They will possess leadership skills, extensive culinary knowledge, and excellent organizational abilities.
A competitive salary of £34,750 is available for this position, reflecting the high standards expected from our team members.
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Executive Culinary Director
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