Culinary Operations Manager

2 days ago


Worthing, West Sussex, United Kingdom This is an IT support group Full time
Job Overview
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and customer service, and who can confidently oversee all catering and service operations for Chartwells on a part-time basis, contracted to 16.25 hours per week. This role is ideal for someone looking to progress their career in the hospitality industry.

Key Responsibilities
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Your key responsibilities will include:
• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Requirements
Our ideal Catering Supervisor will have a minimum of two years of catering experience and experience managing teams in a similar role. They will also hold a Basic Food Hygiene certificate and have excellent communication and organisational skills. A salary of £24,000-£28,000 per year is estimated based on the title, job description, and location.

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