Executive Culinary Manager

5 days ago


Worthing, West Sussex, United Kingdom CV-Library Full time

Culinary Excellence £34,000 to £38,000

We are seeking a highly skilled and passionate Senior Sous Chef to join our team at CV-Library, a renowned country inn located in the picturesque countryside.

About Us

As a leading provider of exceptional dining experiences, we pride ourselves on delivering high-quality dishes that showcase the best of local produce.

Main Responsibilities
  1. Collaborate with our esteemed Head Chef to develop innovative menu concepts and daily kitchen operations.
  2. Lead a dynamic kitchen team, ensuring impeccable standards of food preparation, presentation, and hygiene.
  3. Manage inventory and supplies, maintaining budgetary guidelines.
  4. Train and mentor junior staff, fostering a collaborative and creative work environment.
  5. Ensure consistency in food quality and taste, adhering to established recipes and presentation standards.
  6. Work closely with front-of-house staff to deliver seamless service and guest satisfaction.
Requirements
  1. Proven experience as a Sous Chef or equivalent role within a high-end restaurant or hotel setting.
  2. Exceptional leadership skills, inspiring and managing a talented team.
  3. In-depth knowledge of various cooking techniques and cuisines.
  4. Excellent organizational and time-management skills.
  5. Passion for using fresh, seasonal ingredients to create innovative dishes.
What We Offer
  1. A competitive salary commensurate with experience (£34,000 - £38,000).
  2. Opportunities for professional development and culinary training.
  3. A supportive and collaborative work environment.
  4. Discounts on dining and accommodations at our inn.

If you are a dedicated culinary professional looking to take your career to the next level, please submit your application.



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