Executive Culinary Manager
5 days ago
Culinary Excellence £34,000 to £38,000
We are seeking a highly skilled and passionate Senior Sous Chef to join our team at CV-Library, a renowned country inn located in the picturesque countryside.
About UsAs a leading provider of exceptional dining experiences, we pride ourselves on delivering high-quality dishes that showcase the best of local produce.
Main Responsibilities- Collaborate with our esteemed Head Chef to develop innovative menu concepts and daily kitchen operations.
- Lead a dynamic kitchen team, ensuring impeccable standards of food preparation, presentation, and hygiene.
- Manage inventory and supplies, maintaining budgetary guidelines.
- Train and mentor junior staff, fostering a collaborative and creative work environment.
- Ensure consistency in food quality and taste, adhering to established recipes and presentation standards.
- Work closely with front-of-house staff to deliver seamless service and guest satisfaction.
- Proven experience as a Sous Chef or equivalent role within a high-end restaurant or hotel setting.
- Exceptional leadership skills, inspiring and managing a talented team.
- In-depth knowledge of various cooking techniques and cuisines.
- Excellent organizational and time-management skills.
- Passion for using fresh, seasonal ingredients to create innovative dishes.
- A competitive salary commensurate with experience (£34,000 - £38,000).
- Opportunities for professional development and culinary training.
- A supportive and collaborative work environment.
- Discounts on dining and accommodations at our inn.
If you are a dedicated culinary professional looking to take your career to the next level, please submit your application.
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