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Executive Chef

2 months ago

Chepstow, Monmouthshire, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for leading and supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Assist the Head Chef in menu planning, inventory management, and kitchen operations.
  • Develop and implement effective kitchen systems and procedures to ensure efficiency and productivity.
  • Collaborate with the Head Chef and other kitchen staff to achieve business objectives and improve customer satisfaction.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
What We Offer
  • A competitive annual salary up to £34,000.
  • A 1,000 joining bonus, paid after 3 and 6 months of service.
  • 40 and 48 hour contracts available.
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs.
  • Overtime pay for hours worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives.
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off
Requirements
  • Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
  • Excellent chef/kitchen skills, including food prep, hot and cold, cleaning, knife skills, and good hygiene practices.
  • Strong work ethic and ability to lead from the front, playing an active role in delivering excellent kitchen and food standards.
  • Extremely driven and relentless in achieving high standards.
  • Familiar with KPIs and making decisions in the absence of the Head Chef.
  • Epic communication skills and ability to manage stakeholders and build rapport and trust.
  • Strong knowledge of best practice around rota scheduling, sales, and labour forecasts.
  • Demonstrated successful delivery of training and recruitment for kitchen teams.
About Us

Loungers is a fast-growing business that values its employees and offers a great opportunity for personal development and career progression. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.