Senior Kitchen Professional

3 days ago


Luton, Luton, United Kingdom South57 Partnership Ltd Full time
Job Description:

As a Pastry Chef de Partie at a renowned hotel in Luton, you will be part of a dynamic culinary team dedicated to delivering exceptional dining experiences. Your key responsibilities will include:

  • Preparing and presenting high-quality pastry dishes that meet the hotel's high standards.
  • Collaborating with the kitchen team to ensure smooth and efficient service.
  • Mentoring junior kitchen staff to foster a positive and productive work environment.

Requirements:

  • At least 2 years' experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
  • Excellent knowledge of cooking techniques, food safety standards, and presentation skills.
  • Food Safety Certificate Level 2.
  • Ability to work well under pressure and maintain a calm demeanor during peak periods.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Salary Information: The estimated annual salary for this position is £28,000-£38,000.



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